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Service. A Guide for ProfessionalsGartlgruber u. a.
Service. A Guide for Professionals
What makes good service perfect? Besides possessing the necessary skills in all areas of professional service, such as proper table setting, being knowledgeable of all service...

ISBN 978-3-85487-422-5     SBNr. 135.349
Art. Nr. 01103014
 
EUR 46,90Details
Service. The Master's GuideGartlgruber u. a.
Service. The Master's Guide
Carving, filleting, flambéing and marinating are superior skills required of all accomplished service employees for they distinguish them as masters in their profession....

ISBN 978-3-85499-631-6     SBNr. 150.642
Art. Nr. 01103051
 
EUR 46,90Details
    

 
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